Colour: Transparent amber. Nose: Pungent and penetrating bouquet suggestive of hazelnut, impregnated in a vinous oak that confers a very pleasant complexity. Mouth: A wealth of tastes burst on the palate with a long and highly vinous permanence, loyal to its complex structure from wine soaked oak, almond, and saline flavours. Food Pairing It marries perfectly with soup, dishes including mushrooms, white meat, fatty fish and mature cheese.