GRAPE
VARIETY
VARIETY
White Grenache 45%, Chenin Blanc 35%,Chardonay 20%
VINEYARD
On an organic cultivation. Farming with maximum respect for nature and environment . 2ยบ year on an ecological cultivation process.
PRODUCTION METHOD
Manually harvest in 10 Kg. boxes. Refrigerated at 6 degrees before first selection. Pressed by horizontal pneumatical press. Gravity flow transport to brand new, maximum one year old, French oak barriques. Takes a very slow alcoholic fermentation at a monitored temperature of 18 degrees.
ALCOHOL %
14% by Volume
AGING
Aging on its lees from 6 to 8 months.
Tasting Notes, etc.:
Color: Gold fine dress with green iridescences.
Nose: Intense, mineral and fresh, perfumed to white peach, melon and lemon flower.
Mouth: Seductive, gently creamed, of a beautiful aromatic length.
Beautiful the balance between freshness, minerality and wildthness.
