GRAPE
VARIETY
VARIETY
Red Grenache 50%, Syrah 35%, Tempranillo 15%
VINEYARD
On an organic cultivation. Farming with maximun respect for nature and environment, with no herbicides but tillage between plantations and intervine farm work.
ALCOHOL %
13.5% by Volume
AGING
The 50% of must does fermentation in French oak barriques, thereafter follows ageing on its lees during 6 months, carrying out what is call ‘’batonnage’’.
Tasting Notes, etc.:
Color: Brilliant and light pink salmon dress.
Nose: Discreet and fine of strawberry and marshmallow.
Mouth: Fine and elegant, with aromas of grenache and quince jelly.
Is a wine of a great complexity, fresh and delicate.
