GRAPE
VARIETY
VARIETY
Red Grenache 40%, Syrah 30%, Cabernet Sauvignon 20%, Tempranillo 10%
VINEYARD
On an organic cultivation. Farming with maximum respect for nature and environment.
PRODUCTION METHOD
Harvested grapes at phenolic maturation, selected as they enter the cellar. Destemming of grapes in a long maceration exclusively worked by ‘’pigeage’’(treading).
ALCOHOL %
14% by Volume
AGING
Malolactic fermentation in French oak barrels of 55 hectoliters, and ageing as well in French oak barrels of 500 and 225 L hectoliters for a whole year.
Tasting Notes, etc.:
Color: Beautiful red dress with a russet edging.
Nose: Elegant, of reglisse and prunes, caramelized cherries, black olives and toasted bread.
Mouth: Of a great gentleness, wide, with hints of caramelized reglisse.
Is a very elegant wine, velvety tannins and a vanilla ending.
