
GRAPE
VARIETY
VARIETY
Treixadura (70%), Godello (5%), Lado (5%) y Albariño (20%)
VINEYARD
The name is a tribute to the place where it comes from – the village of Cuñas, in the parish of San Lourenzo de Pena (Cenlle) where the vineyards are located in the Avia river valley. It is in these privileged surroundings that the best Ribeiro wines have been produced since Roman times.
PRODUCTION METHOD
Cool pressing. Decantation of juice, racking and controlled fermentation in steel tanks. Cooling and filtering before packaging.
ALCOHOL %
12.5% by volume
Tasting Notes, etc.:
Straw green colour
Clean and bright
Fresh and fruity to taste
Peach aroma

