GRAPE
VARIETY
VARIETY
100% Garnacha
VINEYARD
Climate: Continental - Mediterranean
Soil: Sand (silica) of granitic origin.
Pitches: 1 plot in El Real de San Vicente.
Orientation: West face
Altitude: 740 meters
Vine age: 60 years
PRODUCTION METHOD
Harvest by hand in small boxes. Made in two open barrel
500 liters. With whole grape stalk (100%) pre-fermentation maceration
cold (7 days) feet trodden only by avoiding the use of
bombs. Maceration time: 30 days. malolactic fermentation
natural oak. Aging on lees.
ALCOHOL %
14.5% by Volume
AGING
13 months in French oak barrels of 225 liters.
TOTAL PRODUCTION
495 bottles & 50 magnums
