
GRAPE
VARIETY
VARIETY
100% Garnacha
VINEYARD
Climate: Continental - Mediterranean
Soil: Sand (silica) of granitic origin.
Pitches: 1 plot in El Real de San Vicente.
Orientation: north face
Altitude: 730 meters
Vine age: 40 years
PRODUCTION METHOD
Harvest by hand in small boxes. Made in French oak vats.
Feet trodden only by avoiding the use of pumps. grape
whole with stalk (50%). Pre-fermentation maceration in cold (7 days).
Maceration time: 35 days. Natural malolactic fermentation
casks. Aging on lees.
ALCOHOL %
14.5% by Volume
AGING
14 months in three French oak barrels of 500 liters.
TOTAL PRODUCTION
1000 bottles & 40 magnums

