Flor del Saúco Dulce 2004 (red)
Bodega: Bodegas Vega Saúco
Winemaker: Wenceslao Gil Durantez
Region: DO Toro
A New Spain Wines Selection
Map of DO Toro

 - photo
GRAPE
VARIETY
100% Tempranillo (Tinta de Toro)
PRODUCTION METHOD
Harvested in November alter the third frost. 42 g/l residual sugar after fermentation.
ALCOHOL %
15% by Vol.
AGING
Oaked for 12 months.

Tasting Notes, etc.:
Strong and high personality. The sensation is like when having just squeezed grape juice but with a light alcohol sensation in mouth. Forest fruit jam aroma, very ripe with some notes of cherry, honey, and black currant. Velvety and soft in mouth but very persistent. Recommended for: starters as foiegras, duck confits, blue cheese, desserts...